The staff was informative, attentive and friendly. Prices are a bit high but it's a nice place for a special occasion. But if you are familiar with a REAL Swisse fondue, you will be disappointed when you eat here. ", Lazio, Italy 2018, Pinot Grigio, Forchir, Friuli Venezia, Italy 2019, Chardonnay, Geja's Cafe Private Reserve 2018, Viognier Blend, E. Guigal, Rhone Valley, France 2017, Riesling Fess Parker, Santa Barbara, California 2017, Merlot, Barnard Griffin, Columbia Valley, Washington 2017, Pinot Noir, A to Z Wineworks, Willamette Valley, Oregon 2016, Cabenet, Geja's Café Private Reserve 2015, Zinfandel, Four Vines, "The Biker", Paso Robles, California 2018, Grenache/Syrah Blend, Cotes du Rhone, Domain de Servans 2019, Sweet Red Blend, Lynfred Winery "Sweetheart Red", Roselle, Illinois N/V, Grenache Blend, Fabre, Cotes de Provence, France 2019, Sangiovese, Alexander Valley Vineyards, Alexander Valley, California 2019, Cabernet Sauvignon Blend, Grgich Hills Estate, Napa Valley, California 2018, Pinot Gris, Archery Summit, Willamette Valley, Oregon 2016, Pinot Grigio, Elena Walch, Alto Adige, Italy 2017, Vina Robles, Mistral Vineyard Estate, Monterey, California 2018, Dominique Cornin, Pouilly Fuisse, Burgundy, France 2017, Joseph Drouhin, Chablis, Burgundy, France 2018, Stags Leap Winery, Napa Valley, California 2017, Newton Skyside, Sonoma County, California 2017, J. Lohr, Arroyo Vista, Monterey, California 2016, Archery Summit, Eola-Amity Hills, Oregon 2016, Sancerre, Domaine Sylvain Bailly, Loire, France 2017, Wairau Oliver, Marthorough, New Zealand 2019, Cultivar Wines, Napa Vadey, California 2018, Chateau Rayne Vigneau, Bordeaux, France 2015, Frisk, "Prickly", Victoria, Australia 2018, Chateau Montelena, Potter Valley, California 2016, Fess Parker, Santa Barbara Country, California 2017, Balthasar Ress Riesling, Rheingau, Germany 2017, Dr. Pauly-Bergweiler Spatlese, Mosel, Germany 2016, Chenin Blanc, Stellenbosch Vineyards, Stellenbosch, South Africa 2017, Chenin Blanc, Foxen Vineyards, Santa Lucia Highlands, California 2017, Moscato, Foris Vineyards, Rogue Valley, Oregon 2017, Muscadet, Mason Foucher, Pay de la Loire 2016, Sancere, Domaine Sylvain Bailly, Loire 2017, Sauvignon Blanc, Chateau Raynevigneau, Bordeaux 2017, La Ciboise Blanc, M. Chapoutier, Luberon 2014, Vouvray, Chateau de Monfort, Loire Valley 2017, Pinot Blanc, Cuvée Les Amours, Hugel, Alsace 2014, Dominique Cornin, Pouilly Fuisse, Burgundy 2017, Chateauneuf-Du-Pape, Chateau la Nerthe, Rhone Valley 2017, Pinot Grigio, Forchir, Friuli Venzia, Italy 2018, Pinot Bianco, Alois Lagender, Dolomitti 2018, Trebbiano Blend, Falesvo, "Est! I don't think it had much real chocolate in it at all, I think it was a chocolate sauce? Gives you time to slow down and have good conversation. We started with the cheese fondue. Open 7 days a week. Please sign in to record your input. We couldn't taste the gruyère, but we did get a whole lot of nutmeg! The "chocolate" didn't solidify at all when it cooled down and it was a bit opaque, which led me to believe it wasn't very authentic. And the broccoli in the dill dip...Yum! On a cold Chicago night, right after it had been snowing, we decided to book a table......What a perfect evening for a fondue, right?! Service - the one thing that truly stood out in the past, the impeccable attention received, was still alright. The staff was amazing and committed to providing the best experience possible. the waiters were a Lotta help and I appreciated how romantic it was. Fancy places and unique places. Premier Fondue Dinners are available a la carte for $16 less, Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast, Beef tenderloin, white shrimp, and boneless chicken breast, Beef tenderloin, white shrimp and Australian lobster tail, Fresh sea scallops, white shrimp and Australian lobster tail, Tofu, broccoli, zucchini, bell pepper, carrots, mushrooms, potatoes and onions, Aromas hint at honey, toasted almond and vanilla. Geja's Cafe, Chicago, IL. Rich black fruit and sweet cherry flavors on the palate, with plenty of milk chocolate. The service, food, and interactive experience that Geja's gave us will be a beautiful memory for a long time to come. Are you sure you want to delete this answer? The second course is a great tasting salad. I love going to Geja’s Cafe & will return soon!!!!
The wait staff assistants were constantly on the lookout for needed water refills or other guest needs. Highly recommended! He is very friendly, welcoming and professional. Geja's Belgian Chocolate fondue flamed tableside and served with marshmallows for roasting and other delectable treats for dipping. I ended up proposing to my GF of 5yrs. The guitar player seemed to be doing a great job, unfortunately we could barely hear him being in the same section as him, maybe 12ft away. Realizing this is a wine restaurant, I'd still like to have just one solid beer option, a classic, a lager available. 340 W. Armitage Ave., Chicago IL 60614. www.gejascafe.com (773) 281-9101 (773) 281-0849 ; Chicago’s legendary fondue restaurant featuring romantic fondue dining with classical/flamenco guitarist is celebrating 54 years. For dipping: apple wedges, grapes, vegetables and assorted breads.

Still a great experience, despite the pandemic. This is a romantic place; more of an experience than a meal (our oldest son proposed to his wife here). My partner and I had dinner here during a trip to Chicago for the start of the holiday season. To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping.

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