This process is automatic. So glad you enjoyed it! His birthday is today and when I asked him last week what kind of cake he wanted, he didn’t even have to think. Just do it quickly so that you aren’t holding the ice cream in your hands for too long. I was just wondering if it’s better to buy the oreo cookies crumbs in the box already crumbled (similar to the graham cookie crumbs) or actual oreo cookies? Please read my privacy policy.

Planning to make this for my son’s birthday tomorrow. No one notices the difference. Like runny and stir it around?

Oh my gosh! That’s awesome to hear! A chocolate-flavored frosted cake topped with one-of-a-kind Baskin-Robbins OREO® Ice Cream Cookie Sandwiches featuring fan favorite ice cream flavors. Thanks!! Chocolate Chip Cookie Dough Ice Cream Cake But now I can give him an even thicker fudge crumb layer! My boys both said they wanted one for their birthday too and my fiance said I out did myself and that I have started something by making him this cake! I honestly don’t remember.

I have recently experimented with a white chocolate layer myself and white chocolate is just a lot more finicky than regular chocolate. I have the cake frozen for Friday. I used Ateco tip 844 for piping the borders. The cake just won’t be as tall. Great recipe, a new family favorite! I made this today for Mother’s Day. 12.

But I might try your tip next time.

I used an 8 by 3 inch cake pan, because I prefer a taller cake. Thanks. About 20 minutes before you need it, set the vanilla ice cream out to soften. . It’s called a cake but there’s no cake. I did, yes.

The fudge layer is delicious and the crunchies are my favorite. About 20 minutes before you need it, set the chocolate ice cream out to soften. Do I have to add icing sugar to the whipped cream for the icing? Hi Lindsay. This was so good! I hope that helps! [])-[])). Thanks so much! I’m at the part where everything’s assembled in the pan, I went to take it out though, and I don’t stand a chance at it being firm enough to lift and transfer from the plastic and base of the spring form pan. I am planning on making them in several Pyrex loaf pans. I’m making it in 2 7.5 inch spring form pans.

SO, is it okay to use maybe a flavored ice cream, such as cookie dough, for either of the layers? All around votes of “way better than DQ”. Since using different sized pans and 3 layers of ice cream, I didn’t measure the amount, just eye balled how much I would need.

Combine the Oreo crumbs and melted butter and stir until well … I made this cake for my fiance’s birthday and it was AWESOME! You just have to work very quickly. What would you call “thick”? Five out of five. For the cookie crumbs I ended up using Barbara’s organic double-chocolate snackimals since that’s what my local coop had and they worked really well. If I use whole Oreo cookies including the cream center, do I still chop up and put in oven with butter to make crumbles. I used two 9″ springform pans (lined with plastic, great tip and saved me a lot of grief!) Lindsay, I am planning on making several of these ice cream cakes to take to the lake next weekend for a mini family reunion.

Thank you for this recipe, its so easy and amazing! This site uses cookies to help provide the best user experience. Good to know! He will be so surprised that I made it!

I do think it’s a bit of an optical illusion. We haven’t delved into yet, but I think the middles a bit more crumby than it should be …fingers crossed. or how to maybe incorporate it. I am also worried I will mess up since I am not good at it and I might  have to freeze the cake in between frosting so it doesn’t melt. Too Cute Cupcake Cake A giant cupcake made with your favorite ice cream and cake.

My son would always request a Dairy Queen Ice Cream cake for his birthday (and everyone else’s birthday, too!) I did rush through a couple steps because I started making it so late in the day. Will make again and again! I loved it but when I ice it with normal frosting it doesn’t stick. Hi! And cover with plastic wrap. Either way would be fine. I’m just wondering did you use the whipped cream icing to make the piping or did you use a different kind of icing and if you did use the whipped cream to make the piping was there enough left over after frosting the cake or will I need to make extra? For the Oreos, are you pulsing them in a food processor? Please enable Cookies and reload the page. Tia! I love to make desserts, but I think this one is at the top of our list right now. 2. Buttercream would have a tough time sticking to ice cream, which is why I used whipped cream. The cake should be fine. But I didn’t do that in this recipe. Yes, you can make it that far ahead. I would think that was paper would be fine. I’m not sure, I didn’t measure it in grams. Line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. Just wondering if you think there would be any problem removing the slices? Often, I’d just dig that right out from between the ice cream and eat it alone. I would just say to be sure not to wait too long after adding the fudge layer to add the cookie crumbles. It’ll be fine for a few days and shouldn’t mess anything up. I love DQ oreo cakes. This information will not be used for any purpose other than enabling you to post a comment. This just makes it easier. And it’s wonderful to hear that you enjoy the cookbook – thank you!

But you could totally add some extra chocolate ice cream to the cake. Just made this for my son’s birthday and it was a hit! Is the ice cream just not fully frozen? You could definitely use a 9 inch pan though, and a springform pan would certainly be convenient. She thought it was store bought. And I also eat the crunchy/fudgy middle layer separate from the rest; it’s definitely the best part!:). 10. I don’t have a springform pan but I do have two 9-inch cake pans. I was afraid to go out and buy one so I was forced out of my comfort zone.
Mine was not quite as pretty but it was delicious and my DQ ice cream cake loving family LOVED it. Or should I take it out of the tin overnight? and about 1 quart of ice cream in each since that’s what my ice cream recipe yielded. Ok, at the risk of sounding like a freak, I’m going to admit I don’t like DQ ice cream cake. Yes, I used the same whipped cream and there should be enough left to do the piping. Hi, I’m wondering if anyone tried substituting the corn syrup in the fudge for sugar syrup or maple syrup. The ice cream did exactly what you’d expect – melt. For the ice cream, I like to let it soften, but not melt too much and then use a spatula to help smooth it out so that I can spread it in the pan. I followed directions exactly. My grandson also requested an ice cream cake, so for him I’ll make it as is. Everyone loved it!

Instructions. Otherwise leave it uncovered. Lol.
I’ve seen a few other websites recommend whipping the ice cream when it’s soft but still frozen. You would need to remove it from the springform pan before you frost it. Is it possible that because the warm fudge is poured on the chocolate ice cream that it melts some causing the layer to shrink? Does the Vanilla ice cream also go in a pan? I’m so excited about making this! So it sounds like the cookie crumbles and fudge didn’t hold together well, is that correct? Is there another ganache substitute you could recommend? I would suggest still using it. I haven’t had that one before but will have to try it! Delicious and easy to make, especially the fudge sauce which whips up in no time. If it were me, I’d just leave it in the tin until you’re ready to frost it. Thanks!! My thoughts are that they will look pretty through the glass, I can use different flavors of ice cream, and that we can just leave them in the Pyrex pans and just slice off a piece. I did taste each layer, and it was delicious so I have to believe this will be great! Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer. You can, but you’ll want to use gel icing color and just be careful not to deflate the whipped cream as you’re folding in the coloring. 1// If I don’t have cling wrap, will wax paper work and be able to be peeled off okay? I also cut the whipped cream recipe way down since I was only frosting the top, not removing it from the pan and frosting the top and sides. There’s something in the ice cream the keeps it soft. 1. I ended up using actual Oreo crumbs….I feel  that o should have used full Oreos. My thought is probably it needs to stay in but I’m not feeling very intelligent about this at the moment! Any suggestions for next time? They are going to a mini family reunion at a lake, I wanted something easy for kids or adults to just cut out a piece.

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