Anna, your turnovers look phenomenally good! Bake for 20 minutes. Served for a Spring brunch on a table dressed with fresh flowers. Brush edges with egg. Yum! Line baking sheet with parchment paper. Don’t forget to scrape down the sides with a spatula. Take two sheets of puff pastry and place on parchment paper on a baking sheet. Gentle dust with powdered sugar for a finishing touch. Ingredients: 2 sheets puff pastry thawed ( I used a 17.3 ounce box of Pepperidge Farm Puff Pastry) 8 ounce block of cream cheese room temperature. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Spread gently with a butter knife. Pinning (of course)! Bake turnovers for 18 to 20 minutes, or until puffed and nicely browned. Pinned! My recipes are made with everyday ingredients and all of them are family approved! How to make Blue Berry Puff Pastry Turnovers In a medium bowl mix together the cream cheese, lemon juice, vanilla and powdered sugar until smooth. I love lucky leaf pie filling! Creating my own recipe is even better. In another bowl, combine the blueberries, the remaining 2 Tbsp. Your email address will not be published. . You can serve these for breakfast or as a dessert.If you want to serve these as a dessert, you can mix one cup of powdered sugar with 1-2 tablespoons milk and 1 teaspoon vanilla to make an icing to drizzle over the tops of the turnovers. Run the food processor for approximately one minute on the slice/shred setting or until all ingredients have been incorporated. Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. Place the triangles on the prepared sheet. Save my name, email, and website in this browser for the next time I comment. About: Hello! This quick and easy Strawberry Cream Cheese Turnover is filled with a smooth and creamy cream cheese filling and sweet strawberries, and topped off with a burst of icing. Preheat your oven to 400 degrees Fahrenheit. In a small measuring cup beat the egg with one tablespoon of water. To make the filling, add the blueberries, sugar and lemon juice to a saucepan. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Cut each sheet into 9 squares for a total of 18. 12.5cm each. The crust features a puff pastry… Sprinkle with 1/2 of a teaspoon of lemon zest. Did you make this project? Mix the cornstarch and water together in … Tag me @crunchycreamysweet so I can check it out and leave a comment! If you like, you can cut out little hearts from more puff pastry dough and place them on brushed turnovers. I love to use puff pastry because it is very forgiving. My name is Jennifer and I love to cook. Method: Pre-heat the oven to 200°C/(180°C for fan-forced oven) Put the grated lemon rind, caster sugar and soft cheese in a bowl and mix well. * Percent Daily Values are based on a 2000 calorie diet. 1 cup powdered sugar plus extra for garnish. I could easily take down three. Top with 2 tablespoons of blueberry pie filling. Thank you so much, Amy! Mash well with a fork. Hope the weather turns nice soon! Let it thaw for twenty minutes until it is soft enough to unroll. Cut into 4 equal squares. What a great idea to put it in a turnover! Ta da! In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Let simmer over medium-high heat for about 10 minutes. Fold pastry over to make a triangle. Line a baking sheet with parchment paper. Perfect for spring and summer breakfast and brunch. Pure bliss. Hi, I'm Anna! Cut the puff pastry sheet into 4 squares. Unroll the puff pastry. The filling is a mixture of sweetened cream cheese and berry preserves. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Thanks for sharing! Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. After removing the turnovers from the oven, sprinkle with powdered sugar and enjoy! Blueberry & Cheese Turnovers. Then cut … It may not look pretty going into the oven but it always comes out looking like something purchased at a professional bakery.Ingredients:2 sheets puff pastry thawed ( I used a 17.3 ounce box of Pepperidge Farm Puff Pastry)8 ounce block of cream cheese room temperature 1 egg1 cup powdered sugar plus extra for garnish 1 cup frozen blueberries 1 teaspoon vanilla extract. Need a fun dessert or breakfast that looks fancy but is really simple? You have come to the right place. . If you like this recipe and make it, snap a photo and share it on INSTAGRAM! The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. Remove from oven and let sit to cool to room temperature. Oh, so lovely! Easy brunch dessert idea that everyone will love! of the sugar, the cornstarch and the … https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese As are your turnovers — my family would polish them off in a heartbeat! Baking, grilling, smoking, and frying interest me. It’s been glorious, and I’ve basically forgotten winter existed. In a food processor, add one block (8 ounces) of cream cheese. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. These delicious pastries with a flaky crust and yummy violet colored filling are elegant and visually inviting.This recipe is also great because it only uses 6 ingredients and bakes up in 20 minutes. Gently roll it out to seal all three parts of the sheet. Freshly baked, flaky pastry filled with a delicious blueberry filling with an addition of cream cheese. I love a recipe like this. Place some of the egg white on two joining sides of the square to help hold the turnover together. Pie filling is perfect for quick dessert ideas, like my Strawberry Pie Crumb Bars or Mini Lemon Pies. One of the ingredients is puff pastry. To make this sweet berry turnovers, I use store-bought puff pastry. Flaky, crispy pastry filled with blueberries and creamy lemon filling. It will harden slightly and look amazing. These look deeelicious! . How to make Blueberry Turnovers? Oh goodness, you still have snow?? Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. I use strawberry, blueberry, and raspberry preserves for this recipe. Place beaten eggs in a bowl. That’s what enjoying this season is about. Blueberry Turnovers – easy brunch dessert idea that everyone will love! Add 1 tablespoon of filling to each puff pastry square. It’s been 70-80° where I live for the past few weeks. Place filling in the center of each square. While the puff pastry is thawing, you can make the filling. Here you will find easy and delicious recipes for busy people. I used an 11 x 7 inch baking sheet. Thank you for stopping by! I’m always on the hunt for easier ways to entertain, especially when it comes to simplified appetizers that take minutes to make but taste like they took hours to create. Next time… it’s going to be blueberry. Spread gently but do not cross the egg wash brushed edges. For this recipe, I used blueberry pie filling. https://www.justataste.com/easy-blueberry-cream-cheese-pastries-recipe This post was originally published on April 15th, 2015 and updated on June 3rd, 2019. 1 egg. 1 teaspoon vanilla extract. Lovely photography, too, my friend. I always buy cherry pie filling. I’m sending as many warm and sunny thoughts your way as I can! Share it with us! Flaky, crispy pastry filled with blueberries and creamy lemon filling. Your email address will not be published. Roll out the pastry and cut into 3 strips down the long side – approx. Participated in the Colors of the Rainbow Contest. Cut the puff pastry sheet into 4 squares. With a pastry brush, brush the edges of each square with the egg wash. Place 1 tablespoon of cream cheese on each square. . You may have to make a special trip to the grocery store but it is worth it. The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. 1 cup frozen blueberries. The square to help hold the turnover together, brunch, puff pastry place! One minute on the slice/shred setting or until all ingredients have been incorporated a finishing touch in one bowl softened! As many warm and sunny thoughts your way as I can check it out and a... Of filling to the grocery store but it is worth it remove from oven and let sit cool! Photos here, Anna didn ’ t have to seal the edges lemon zest or Mini lemon Pies interest... 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