There is one black, thick string in each stem that needs to be removed. Here are some photos from our last days in Vietnam, and further down a recipe for Banana Blossom Salad. Ilda and Phuong (owner and Chef of Saigon Cooking Class). It tastes very sweet and beats coca cola any day of the week. 1/2 tsp shallots, chopped Slice them very thin and place them in a bowl of ice water and lime for about 20 minutes, then squeeze until dry and set aside. So, I know this sounds strange, but where did you find the leaf plate in your pic? Made this salad yesterday and added fresh passionfruit and ginger to the dressing - it was really fun to get to use ingredients that I would not come across in Denmark. 1 tbsp soya sauce 1 carrot, cut or shredded in thin sticks This unusual salad uses banana blossoms, chicken, herb, vegetables and roasted peanuts. Enjoy your last weeks in Thailand! Right now we have about six weeks left before we are going back to Sweden, we will spend most of those weeks in a house (with our own kitchen!) I don't have any kids of my own yet, but when I do, I'd love to keep on traveling! Thank you for being so awesome and for creating such fantastic quality pictures that compliment your healthy, delicious and nutritious recipes. Banana blossom easily found in the countryside of Vietnam is he key soul of this food. After 20 minutes, squeeze the blossom until dry and set aside. • Elsa turns 1 in less than a month (5th of March), of course we have to bake some kind of sugar free birthday cake for her. Combine the banana blossom, papaya or mango, onion, carrot, green pepper, coriander, mint leaves and peanuts in a large … Combine the banana blossom, papaya or mango, onion, carrot, green pepper, coriander, mint leaves and peanuts in a large bowl, add the dressing and toss until well blended. Sugarcane juice with lime and fresh strawberries. I would love to see the post you suggested on green tea...I drink it quite a bit and would like to see what you all have to see. I'd be especially interested to hear about one of the topics you mentioned - traveling with a young child. xo. Arrange the salad on a serving platter (or as we did, on a thick part of the banana or cabbage leaf) and sprinkle with shallots, peanuts and if you are up for it some extra red chili. We are very excited to be back on the blog again. Makes 1 salad that could serve 2 as a starter, 1 (300 g) young banana blossom (you can also use white cabbage, red cabbage, kale) Toss the banana blossom dry in a colander. Muchas gracias for that!. Click here to learn more about email marketing by Emma. Fry the pork strips in a little oil, peel and cook the prawns, then put both aside. it is a fantastic experiance to be at that Cooking School - just to make a small adverticement: everyone should try that cookingclass if they are nearby. 1/2 tsp garlic, chopped Enjoy your last weeks in the warm! Looks delicious! We are moving in tomorrow! dayle, Hi Dayle, I think you need to tell your brother in law to bring some home so you can have a go at this recipe! Add the sliced banana blossom to a large tub of cold water. We have added papaya or green mango, which is very common in asian salads, and used agave instead of sugar in the marinade. We have seen families with up to six people on one motorbike. They are just ideas right now, but here are some of the stuff that we probably will turn into posts during our last weeks of this dream trip: 1/2 tsp red long chili (medium spicy), chopped. Bookmark! Place the layers of the banana blossom (or the cabbage leaves) on top of each other and roll them tightly together. Thank you! Louise, South India. Without you, our trip would never have been this relaxing. Authentic Vietnamese recipes from the Motherland. I love to follow you guys' journey. On our final day in Vietnam we took a cooking class. Banana blossom strip is fresh, crunchy and airy. 1 tbsp fresh lime juice 1/4 papaya or 1/2 green mango, shredded into thin slices how do I make your VIETNAMESE BANANA SALAD?????? If there is anything else that you want to read about – something from our trip, or any recipes in general – please let us now by leaving a comment. 1 tbsp shallots to garnish (crispy fried or fresh), Marinade: I should try this. Video directly from Vietnam! Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. Repeat frying with garlic, followed by lemongrass, and lime leaves, adding each fried aromatic to the … I had a friend bring me back one from Cambodia and I have been looking for more ever since! Serve and enjoy this spicy classic vietnamese dish! Ambika. The salt draws out excess water and the lemon prevents it from browning. Hi Luise, David and Elsa! Nom Hoa Chuoi (Vietnamese Banana-Blossom Salad) Directions. 1 tbsp vietnamese mint leaves This unusual salad uses banana blossoms, chicken, herb, vegetables and roasted peanuts. Some are food related, others are not. https://greenkitchenstories.com/vietnamese-banana-blossom-salad And I would love to hear more about your trip adventures and some tips for Asia, we are planning an Indonesia vacation for a month this summer and everything about their food, culture, etc will be very interesting! This salad looks amazing and I can't wait to hear about the posts you're thinking about! Sounds wonderful! Combine banana blossom, papaya, onion, carrot, green pepper, coriander, marinade and peanuts in a large bowl and toss until well blended. • We have been drinking many different varieties of green tea, maybe we should do a guide about it? I would love to see more recipes on the blog :) Also more pictures taken during the travels would be something I would love to see! Fabulous post, made me long for South-East Asia (we went there on our honeymoon last year). I can't wait to eat asian food in portugal! :) Your recipes are amazing and so inspiring that we cannot wait to go back home ( Toronto) to start cooking. One guy crossing a red light while balancing a 50-inch plasma screen on the seat behind him. I had banana blossom once in a stir fry and I absolutely loved it. The farmer's market where I live carries banana flowers and I never had an idea of what to do with them til now...thanks! Soak for about 10 minutes. Nom hoa chuoi is not only delicious but also healthy. 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